Having Our Say: The Delany Sisters’ First 100 Years Scott Fitzgerald 171 Mint Julep Simple Syrup John Steinbeck 167 One Main Street Café’s ArtichokeJalapeño Spread with Tomato Bruschetta Topping.Carter 120 Crab Cakes with Spicy Remoulade Jewell Parker Rhodes 115 Banana Cream Pie.Arundhati Roy 157 Amber Masud’s Aloo Tikki (Potato Cutlets) with Green Chutney.Tracy Chevalier 153 Griet’s Vegetable Soup.Suzan-Lori Parks 149 Rhonda Haney’s Greens.Dava Sobel 143 Lemony Ricotta–Goat Cheese Cake.Galileo’s Daughter: A Historical Memoir of Science, Faith, and Love The Devil in the White City: Murder, Magic, and Madness at the Fair That Changed AmericaĮrik Larson 99 Shaw’s Crab House Lobster Bisque Shaw’s Crab House Wild Turkey Manhattan Lauren Weisberger 95 Sun-Dried Tomato and Goat Cheese Pizza Rohinton Mistry 137 The Taal Restaurant’s Chicken Biryani (Basmati Rice with Chicken) Garam Masala.Dan Brown 85 Juli Rosenbaum’s Rosemary Spaghetti John Hornburg’s Death by Chocolate.Lee Smith 133 Lee Smith’s Pimento Cheese Patsy Hopkins’s Pimento Cheese.James McBride 77 Dottie’s Famous Peanut Butter PieĮndurance: Shackleton’s Incredible Voyage.The Color of Water: A Black Man’s Tribute to His White Mother Stephanie Groves’s Spicy Buffalo Wings Blue-Cheese Dressing Blue-Cheese Dipping Sauce Ian McEwan 33 Mary Kate Dillon’s Bread-and-Butter Pudding.Joanne Harris 65 Hot Cocoa Chocolate Fondue.Wallace Stegner 22 Mexican Chocolate Torte.Lalita Tademy 58 Joan and Lalita’s Peach Cobbler.Amy Tan 52 Fountain Court Eggplant Sautéed with Fresh Basil Fountain Court Lion’s Head Clay Pot of Meatballs and Rice Vermicelli.Myla Goldberg 42 Chocolate Chip Shortbread Cookies.Frank McCourt 16 Katherine Thomerson’s Irish Brown Soda Breadĭai Sijie 37 Spicy Pork with Orange Hoisin Sauce in Wonton Cups.The Amazing Adventures of Kavalier & Clay Sena Jeter Naslund 6 Jan Keshen’s Seafood Chowder Some books are to be tasted, others to be swallowed, and some few to be chewed and digested. In memory of my mother, Barbara Montag Levy, whose kitchen was always brimming with love. And in memory of my father, George Gelman, who savored good food and good books. MSR ISBN 0-7865-4745-6 AEB ISBN 0-7865-4746-4 book design by amanda dewey Making or distributing electronic copies of this book constitutes copyright infringement and could subject the infringer to criminal and civil liability.įor my mother, Doris Gelman, who inspired my love of literature. This book, or parts thereof, may not be reproduced in any form without permission. 375 Hudson Street New York, NY 10014 Copyright © 2004 by Judy Gelman and Vicki Levy Krupp All rights reserved. Tarcher/Penguin a member of Penguin Group (USA) Inc. Special Markets, 375 Hudson Street, New York, NY 10014. For details, write Penguin Group (USA) Inc. Special books or book excerpts also can be created to fit specific needs. Most Tarcher/Penguin books are available at special quantity discounts for bulk purchase for sales promotions, premiums, fund-raising, and educational needs. The publisher and authors are not responsible for any adverse reactions to the recipes in this book. The publisher and authors are not responsible for specific health or allergy needs that may require medical supervision. The recipes in this book are to be followed exactly as written. New YorkĬOOKBOOK Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors T A R C H E R / P E N G U I N a member of Penguin Group (USA) Inc.
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